Farro & Poached Egg Bowl

Farro, Poached Egg, Avocado, Kumato, Spicy Micro Greens, Dill

Yield: 4 Servings

2 cups farro

2 Avocados

4 Eggs

2 Kumatos (or tomatoes)

1/2 cup spicy micro greens (or watercress)

1 tbsp fresh dill

1 tbsp salt

4 tbsp olive oil

2 tbsp apple cider vinegar 

Pepper to taste