Colombian Pandebono (Cheese Buns - Gluten Free)
Tapioca Flour, Corn Meal, Queso Fresco, Feta Cheese (Gluten Free) Yield: 1 Dozen Pandebonos 2 cups tapioca flour (also known as, cassava, mandioca or yucca flour) 2 tablespoon pre-cooked corn meal (to make arepas ) 1 teaspoon baking powder 2 teaspoon brown sugar 2 cups queso fresco (402 grams) 1 cup crumbled feta cheese (201 grams/ 8oz) 8 tablespoon butter (softened) 2 large eggs Pre-heat oven at 425ºF/220ºC (Results differ if a small oven is used) 1. In a bowl add tapioca flour, pre-cooked cornmeal, baking powder, sugar and salt. Mix all dry ingredients well. 2. In a food processor add the queso fresco and feta cheese. Pulse until grated. 3. Add butter and egg to grated cheese mix in the food processor and pulse a few seconds until all ingredients are mixed into a soft paste. 4. Incorporate the dry ingredients mix i...
